Spring – Oat Milk Chocolate
Spring – Oat Milk Chocolate
Please store in a cool, dry place away from direct sunlight. Min 85g.
W19cm x H10cm.
SUITABLE FOR VEGANS.
Cocoa origin: Colombia* Single origin cocoa, ethically and responsibly source from family -owned chocolate manufacture.
Ingredients: 43% cocoa solids minimum. Oat Based Colombian Chocolate(sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, emulsifier (sunflower lecithin), vanilla extract).
Nutrition (per 100g): energy 2315kj/553kcal; fat 35g, of which saturates 21g; carbohydrate 56g, of which sugars 38g,; protein 3.8g, salt 0.04g.
Allergens: This product is made in a factory that also handles almonds, hazelnuts, brazil nuts.
David is an artist with ARTHOUSE Unlimited, a Charity that presents artwork created by adults with complex neuro-diverse & physical support needs in supported studio sessions. All work derives from the skills each artist brings & every contribution holds real value. 100% of sales goes back into sustaining the Charity.
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