Sunflowers in the Hills – White Chocolate, Lemon Meringue, Popping Candy and Cinnamon Biscuit Crunch

A deliciously creamy white chocolate bar with crunchy meringue, warm cinnamon biscuit, a tang of lemon & a burst of popping candy joy! Made in the UK with responsibly sourced cocoa, this bar features artist Sarah Harbott's original artwork presented in a dazzling turquoise frame. Wrapped in coloured foil & encased in a recyclable envelope,  An ideal gift for chocoholics, art lovers & good-cause supporters everywhere!

Please store in a cool, dry place away from direct sunlight. Min 85g.
W19cm x H10cm.

Cocoa origin: Belgium quality White Chocolate sustainably sourced via Cacao Trace® programe**.

Ingredients: sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavouring, meringue (eggs,sugar) caramelised biscuit (wheat flour, sugar, vegetable oils (palm from certified and sustainable plantations, rapeseed), candy sugar syrup, sodium hydrogen carbonate, soya flour, salt, cinnamon, popping candy (sugar, glucose syrup, cocoa butter, lactose (milk), carbon dioxide) lemon oil

Nutrition (per 100g): energy 2380 KJ/570 kcal; fat 36g, of which saturates 21g; carbohydrate 56g, of which sugar 56g; fibre 0.3g; protein 6g; salt 0.22g.

Allergens: Milk, Soya, Wheat, Eggs. This product is made in a factory that also handles almonds, hazelnuts, brazil nuts.

Sarah is an artist with ARTHOUSE Unlimited, a Charity that presents artwork created by adults with complex neurodiverse & physical support needs in supported studio sessions. All work derives from the skills each artist brings & every contribution holds real value. 100% of sales goes back into sustaining the Charity.